Adding broccoli, leeks and tiny pieces of vegan bacon or pancetta to this before baking also works so well! ![]() I don’t make this Mac & Cheese often but when I do it hits the spot! This recipe is really tasty on its own as a quick midweek dinner or as a side as part of a larger feast on a weekend! You could also up the ante with this by popping it in an ovenproof dish, topping with a mixture of gluten free breadcrumbs and dairy free cheddar style cheese and baking for fifteen minutes until the cheese melts. If you are wanting a Macaroni Cheese made with butternut squash and cashew nuts then, unfortunately, this is not the one for you! I have left this in all its cheesy, carby, high calorie glory and I honestly would not have it any other way! As a student, before I learnt to cook or got diagnosed with coeliac disease I would practically live off Bachelor’s Mac ‘n’ Cheese so I wanted to recreate my own gluten free and vegan version with this recipe! My gluten free and vegan take on the classic Mac & Cheese! If you’re familiar with my website you’ll know I’m a fan of nutrient dense dinners and I always try to put a healthier twist on old classics! This, however, is the exception!
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